Traditional cuisine occupies an important place in life in the Caribbean islands. Some of these Caribbean national dishes are everyday staple foods and some are eaten only on special occasions. Some Caribbean national dishes have been around for hundreds of years, and others are new recipes. Whether old or new, Caribbean food is not only colorful but filled with flavors that engage all of your senses.
National Dishes of the Caribbean:
1- National Dish of Antigua & Barbuda:
Fungee & Pepperpot The national dish of Antigua & Barbuda is fungee and pepperpot. Fungee is the local name for cornmeal which is prepared as a breakfast meal or main entrée. Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. Pepperpot is a combination of a variety of meats, especially salted beef, and pigtail, and includes crushed vegetables such as spinach, eggplant, okra, onions, spices & seasonings, boiled to a soupy finish.
2- National Dish of Dominica:
Formerly Mountain Chicken now Callaloo Soup The national dish of Dominica was mountain chicken. However, as mountain chicken is now an endangered frog species, callaloo soup has become the national dish of Dominica. Callaloo soup is a combination of leafy vegetables such as spinach or dasheen mixed in with seasonings, provisions, meat, and coconut milk.
3- National Dish of Grenada:
Oil Down The national dish of Grenada is oil down. It’s a hearty one-pot meal of salted meat, chicken, dumplings, breadfruit, and callaloo – made from young dasheen leaves and other vegetables. The whole thing is stewed in coconut milk, herbs and spices to add even more flavour.
4- National Dish of Saint Kitts & Nevis:
Stewed Salt Fish with Dumplings, Spicy Plantains and Breadfruit The national dish of Saint Kitts & Nevis is stewed saltfish with dumplings accompanied by spicy plantains and breadfruit. Hearty flavours come together in this meal with stewed saltfish, and coconut dumplings served alongside spicy ripe plantains, and seasoned breadfruit, boiled in chicken broth.
5- National Dish of Saint Lucia:
The national dish of Saint Lucia is green figs and saltfish. Green figs also known as green bananas are boiled or stewed and served with salt fish. This is prepared most often as a breakfast meal.
12 Fun & Interesting Facts About Albania
Here are some fun & interesting facts about Albania:
In the evenings, the locals like to walk. But it’s not just a walk, it’s an official evening walk where every resident comes out to stretch their legs and catch up with their neighbors. Everyone gathers at various places, walking and talking until nightfall.
Agriculture, Forestry, and Fishing in Albania
Agriculture is an essential sector in Albania. One of the earliest agricultural lands in Europe has been found in southeastern Albania.
The former governments allocated substantial resources to the development of agriculture. Large-scale programs of land reclamation, soil improvement, and irrigation, as well as increased use of fertilizers, all contributed to a significant expansion of agricultural production. Later, agriculture has registered annual growth during the latest periods.
Population and Economy in Albania
In this article, we are going to know more about Population and Economy in Albania.
Albania is located in Southeastern Europe and is a member of the UN and NATO. Albania is one of the smallest countries in Europe with 28,700 square kilometers (11,000 square miles) of area.
Life in Albania
In this article, we are going to talk about life in Albania and shopping there.
Albania is a 28,748 km2 country situated in the heart of the European continent, in Southeast Europe. The country is small in kilometers but it has many natural landscapes and it is rich in mineral and natural resources, its inhabitants have inherited the unique traditions of their Illyrian ancestors.
Turkish Brands prevalence in the world
The Head of the United Turkish brands Association ”Sinan Öncel” has announced that Turkish brands, which have 4,396 stores in 125 countries are daily continuing to open two new stores abroad.