Traditional cuisine occupies an important place in life in the Caribbean islands. Some of these Caribbean national dishes are everyday staple foods and some are eaten only on special occasions. Some Caribbean national dishes have been around for hundreds of years, and others are new recipes. Whether old or new, Caribbean food is not only colorful but filled with flavors that engage all of your senses.
National Dishes of the Caribbean:
1- National Dish of Antigua & Barbuda:
Fungee & Pepperpot The national dish of Antigua & Barbuda is fungee and pepperpot. Fungee is the local name for cornmeal which is prepared as a breakfast meal or main entrée. Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. Pepperpot is a combination of a variety of meats, especially salted beef, and pigtail, and includes crushed vegetables such as spinach, eggplant, okra, onions, spices & seasonings, boiled to a soupy finish.
2- National Dish of Dominica:
Formerly Mountain Chicken now Callaloo Soup The national dish of Dominica was mountain chicken. However, as mountain chicken is now an endangered frog species, callaloo soup has become the national dish of Dominica. Callaloo soup is a combination of leafy vegetables such as spinach or dasheen mixed in with seasonings, provisions, meat, and coconut milk.
3- National Dish of Grenada:
Oil Down The national dish of Grenada is oil down. It’s a hearty one-pot meal of salted meat, chicken, dumplings, breadfruit, and callaloo – made from young dasheen leaves and other vegetables. The whole thing is stewed in coconut milk, herbs and spices to add even more flavour.
4- National Dish of Saint Kitts & Nevis:
Stewed Salt Fish with Dumplings, Spicy Plantains and Breadfruit The national dish of Saint Kitts & Nevis is stewed saltfish with dumplings accompanied by spicy plantains and breadfruit. Hearty flavours come together in this meal with stewed saltfish, and coconut dumplings served alongside spicy ripe plantains, and seasoned breadfruit, boiled in chicken broth.
5- National Dish of Saint Lucia:
The national dish of Saint Lucia is green figs and saltfish. Green figs also known as green bananas are boiled or stewed and served with salt fish. This is prepared most often as a breakfast meal.
More than 48 million visitors on New Year’s Eve in Türkiye
The charming Türkiye, The Top Tourist-Generating Country.
Türkiye ranked fourth in Europe in the list of best tourist hosts. Where it hosted in the eleven months of the year 2019 until the eve of the New Year nearly 48 million and 46 thousand and 732 visitors. The largest number of visitors were from Russia, Germany and the United Kingdom, followed by Bulgaria, Iran and Georgia, with expectations of receiving 70 million tourists before 2023.
Languages, Official Exams and University Admission in Türkiye
It is said: “The Turkish language does not accept competition in its country.” Therefore, anyone who thinks about life, learning, and work in Turkey must seriously consider affiliation with the Turkish language teaching institutes for foreigners, which vary in three sources: public universities institutes, private centers, and municipal centers, the differences between these sources are reflected in the curriculum and method of language teaching and whether it focuses on teaching the daily life language, or the academic language, and in the schedule of these courses Quarterly system as in universities or other system, as well as tuition fees for these courses, and the privileges like accredited certificate at most Turkish universities.
Types of Schools and Universities in Türkiye
A family residing in Turkey has several options for teaching children in Turkish schools and universities, Let us begin with schools that vary between public and private schools.
The Turkish Electric Car TOGG
President Recep Tayyip Erdogan unveiled a prototype of Turkey’s first domestically electric car on Friday in Gebze, a district near Istanbul.
Turkish roses, from gentle gifts to profitable investment
Roses in Turkey have turned from beautiful symbols and gentle gifts into profitable trade and investment sectors. The ornamental plant sector is no longer confined to the Turkish local market only, but it has, in the latest years, transcended it to export to various countries around the world.